Vegetable-Spinach Dip - cooking recipe

Ingredients

1 box Knorr vegetable soup mix
1 c. sour cream
1 c. Hellmann's mayonnaise
3 green onions, finely chopped
1 (10 oz.) pkg. chopped, frozen spinach, drained

Preparation

Mix all ingredients together and refrigerate for at least 2 hours.
Dip is great served in a scooped out loaf of King Hawaiian bread.