German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
pinch of salt
7 Tbsp. cocoa
4 eggs, beaten
1 can (1 1/2 c.) evaporated milk
1 stick margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
2 c. coconut
3 unbaked pie shells

Preparation

Mix all ingredients.
Pour into pie shells.
Bake at 350\u00b0 for 40 minutes.