Rice Cashew Casserole - cooking recipe

Ingredients

6 Tbsp. butter
1 medium onion, chopped
1/2 green bell pepper, chopped
1 1/4 c. uncooked rice (not Minute rice)
2 cans beef consomme
1 large sliced mushrooms
1 small can cashews

Preparation

Saute onion and green pepper in butter.
Add rice and stir. Place in 2-quart casserole.
Add rest of ingredients.
Stir to mix well.
Bake in preheated 350\u00b0 oven for 45 minutes.