Angel Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
1/2 c. water
1/2 c. pineapple juice
4 Tbsp. (heaping) flour
3 egg whites, stiffly beaten

Preparation

Cook first 5 ingredients in double boiler until thickened; let stand until very cold.
Fold egg whites into cooled pineapple mixture.
Do not beat.
Top with whipped cream.
Yields one 9-inch pie.