Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 c. mayonnaise
1 c. grated cheese
1 large onion, chopped
1 c. cracker crumbs
1 stick oleo

Preparation

Drain vegetables.
Mix with mayonnaise, cheese and onion; pour in casserole dish.
Melt oleo and mix with cracker crumbs.
Put on top of vegetables.
Bake in a 350\u00b0 oven for about 30 minutes.