Corned Beef Soup - cooking recipe

Ingredients
    1 can corned beef, cubed*
    4 or 5 medium potatoes, cubed
    2 medium onions, diced
    1 (28 oz.) can tomatoes, diced (optional)
    1/2 head cabbage
    2 tsp. instant beef bouillon or 2 cubes Morton Natures Seasons seasoning blend to taste
    water (enough to cover)
Preparation
    Simmer potatoes, onions,
    bouillon
    and
    spice in water until potatoes are fork-tender.
    Add corned beef, tomatoes and cabbage until cabbage is done.

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