Corned Beef Soup - cooking recipe

Ingredients

1 can corned beef, cubed*
4 or 5 medium potatoes, cubed
2 medium onions, diced
1 (28 oz.) can tomatoes, diced (optional)
1/2 head cabbage
2 tsp. instant beef bouillon or 2 cubes Morton Natures Seasons seasoning blend to taste
water (enough to cover)

Preparation

Simmer potatoes, onions,
bouillon
and
spice in water until potatoes are fork-tender.
Add corned beef, tomatoes and cabbage until cabbage is done.