Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. flour
1 Tbsp. butter
1 c. light corn syrup
3 eggs beaten
1/4 tsp. salt
1 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell

Preparation

Cream butter and mix with sugar and flour.
Add syrup and eggs.
Beat until frothy.
Add salt, vanilla and pecan halves. Pour into 9 inch unbaked pie shell.
Bake 40 minutes at 325.