Peanut Butter Sheet Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1/2 c. peanut butter
1/2 c. cooking oil
2 c. flour
2 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. milk
1 tsp. soda

Preparation

Bring margarine, water, peanut butter and cooking oil to a boil in large pan.
Take off heat and add mixture of flour, sugar, eggs, vanilla, milk and soda.
Stir until well blended.
Pour into greased and floured jelly roll pan.
Bake in 375\u00b0 oven for 20 to 25 minutes.