Fruit Pizza - cooking recipe

Ingredients

1 pkg. refrigerator sugar cookie dough
8 oz. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
cut fresh or canned fruit (kiwi, strawberries, grapes, blueberries, peaches, etc.)

Preparation

Slice dough in 1/8-inch slices and line pizza pan, overlapping.
Bake at 375\u00b0 for 12 minutes.
Cool.
Blend cream cheese, sugar and vanilla.
Spread over crust.
Arrange fruit on pie.