Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 stick butter
1 chopped onion
1 (8 oz.) jar Cheez Whiz

Preparation

Melt butter and add onion.
(I melt my butter in the microwave, this cooks the onion, too.)
Add Cheez Whiz.
Mix Veg-All to the butter, onions and cheese.