Pecan Pie - cooking recipe

Ingredients

1 frozen pie crust, baked
3 eggs, beaten
1/2 c. milk
1 c. Karo syrup, light
1 c. chopped pecans
2 tsp. sugar
1 heaping tsp. flour
1 tsp. butter

Preparation

Mix everything together.
Add chopped pecans, pour into baked pie crusts.
Garnish with whole pecans.
Bake at 350\u00b0 until knife comes out clean, approximately 45 minutes.