Bubble Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. butter or margarine
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 c. flour
1/4 to 1/2 c. butter, melted

Preparation

Heat first 4 ingredients in saucepan until butter melts.
Cool to 105\u00b0 to 115\u00b0.
Stir in yeast until dissolved.
Place flour in large bowl; add milk mixture and stir until blended.
Cover and rise in warm place about 1 hour and 20 minutes (double).
Roll to 1/4-inch thickness on floured surface.
Cut into 3-inch squares. Dip each square in melted butter.