Whole Wheat Bread - cooking recipe

Ingredients

1 pkg. yeast
4 c. warm water
1/2 c. shortening
1/2 c. honey
1/2 molasses
2 tsp. salt
5 c. whole wheat flour
5 c. all-purpose flour

Preparation

Bake at 350\u00b0 for 35 to 40 minutes.