Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
2 tsp. vanilla
1/2 tsp. salt
3 c. flour
4 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts

Preparation

In a
large bowl, beat eggs until light and foamy.
Add oil, sugar,
zucchini and vanilla; mix well.
In another bowl, sift dry ingredients together and add to egg mixture, stirring to mix completely.
Fold
in
nuts.
Pour
into 3 greased and floured loaf
pans.
Bake
at
325\u00b0
until done, about 1 hour. Cool 10 minutes before removing from pans.
Cool completely on wire racks.