Baked Chicken Breasts - cooking recipe

Ingredients

10 boned chicken breasts (5 whole)
1 pkg. dried spiced beef
1 carton sour cream
1 can mushroom soup
10 slices bacon

Preparation

Cover bottom of large shallow casserole with dried beef. Place chicken breasts on the beef; place a piece of semi-fried, limp, bacon on each piece of chicken.
Mix casserole.
Cover with foil and refrigerate.
Bake, uncovered, 2 hours and 45 minutes. White wine may be added.