Butter Pecan Torte - cooking recipe

Ingredients

1 c. soda crackers, crumbled
1 c. graham crackers, crumbled
1/3 c. melted butter or margarine
2 pkg. butterscotch instant pudding
1 c. milk
1 qt. softened butter pecan ice cream
Dream Whip topping
1 shredded Hershey milk chocolate bar

Preparation

Combine the soda crackers, graham crackers and melted butter or margarine.
Put in a cake drip pan and bake at 350\u00b0 for 15 minutes.
Cool in refrigerator.
Combine the 2 packages of butterscotch pudding; mix it with the milk.
Mix in the butterscotch ice cream.
Put this mixture in the crust.
Top with Dream Whip.
Sprinkle with the shredded chocolate.
Will keep in the freezer for 1 month.