Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 (8 oz.) block cream cheese
1 cube margarine
1 box powdered sugar

Preparation

Butter a 9 x 13-inch pan.
Sprinkle coconut and pecans in pan. Spread German chocolate cake mix (made according to package directions).
Combine until smooth the cream cheese, margarine and powdered sugar.
Drop by spoonful on top of cake.
Do not mix or stir.
Bake 40 to 50 minutes at 350\u00b0.
Bon appetit!