White Fruitcake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
5 eggs
1 1/3 c. flour
1 1/2 tsp. baking powder
1/4 c. pineapple juice
3 lb. mixed candied fruit
2/3 c. flour
1 c. crushed pineapple, drained
1/2 lb. shredded coconut
1/2 lb. blanched almonds

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Sift together flour and baking powder and add alternately with pineapple juice.
Dredge fruit with flour.
Add to cake mixture and mix well.
Bake at 275\u00b0 for 2 hours or until done.
Makes 2 loaf pans or 1 tube pan.
Refrigerate.
May be wrapped in wine soaked cheesecloth when cooled.