Fruit Chiffon Pie - cooking recipe

Ingredients

1 c. sugar
2 whole eggs
1 pkg. jello
1 c. fruit juice
1 can evaporated milk

Preparation

Mix eggs and sugar together well. Add fruit juice and stir. Bring to boil.
Add jello; stir until dissolved.
Set to cook. Chill milk; whip until peaks.
Stir into hot mixture.