Microwave Butter Toffee - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. butter (soft)
2 Tbsp. water
1 Tbsp. dark corn syrup
1 tsp. vanilla extract
3/4 c. chocolate chips
2/3 c. chopped walnuts

Preparation

In a large, microwave-safe bowl, mix butter, water and corn syrup.
Microwave on High power 4 minutes; stir.
Stirring every 2 minutes, microwave 6 to 8 minutes longer or until mixture thickens and turns golden.
Stir in vanilla.