Salmon Patties - cooking recipe

Ingredients

1 can salmon, flaked and skin removed
1/2 c. dry bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. liquid egg substitutes
2 Tbsp. chopped parsley
2 tsp. lemon juice
1/4 tsp. celery seed
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Spray cookie sheet with nonstick vegetable cooking spray. Combine salmon, bread crumbs, celery, onion, egg substitutes, parsley, lemon juice, celery seed, pepper and garlic powder in bowl; mix well with fork.
Shape salmon mixture into 6 oval patties.
Arrange on cookie sheet.
Bake at 375\u00b0 for 10 minutes. Turn over with spatula and bake 5 more minutes.