Pineapple Upside-Down French Toast - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. packed brown sugar
3/4 c. packed well-drained, crushed pineapple (10 oz.)
2 large eggs
1 1/2 c. milk
1/4 tsp. salt
6 (3/4-inch) slices bread

Preparation

Preheat oven to 400\u00b0.
Melt butter over moderate heat and stir in sugar and pineapple, stirring until sugar is dissolved.
Whisk eggs, milk and salt.