Orange Blossom Chicken - cooking recipe

Ingredients

4 to 6 breasts of chicken (skinless, boneless)
1/4 to 1/2 c. orange juice or apple juice or combine both
1 small onion
1 tsp. tarragon
1 tsp. parsley
sprinkle of pepper
dash of ginger (optional)

Preparation

Preheat oven to 350\u00b0.
Wash and pat dry breasts; place in casserole dish.
Pour juice(s) over breasts (can allow to marinate in refrigerator if desired).
Sprinkle herbs, seasonings and onions over top.
Cover with lid and bake until done; may remove lid prior to removing from oven to brown a bit.