Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, diced
1 green pepper, diced
1 tsp. celery seed or dill seed
3/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar
salt to taste

Preparation

Boil last four ingredients.
Pour over vegetables while hot. Do not stir until cool.
Put in fridge.