Green Bean Casserole - cooking recipe

Ingredients

2 (No. 303) cans French-cut green beans
1 can mushroom soup
2 tsp. garlic juice
1 Tbsp. sugar
1/3 c. grated almonds
1/2 c. melted oleo
1/4 lb. saltine crackers, crushed
1/4 c. grated Cheddar cheese

Preparation

Cook beans a few minutes; drain.
Stir in soup, garlic juice, sugar and almonds.
Pour oleo over crumbs.
Layer beans, cheese and crumbs in casserole with crumbs on top.
Bake at 350\u00b0 for 30 to 45 minutes.