Quick Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
3 Tbsp. lemon juice
8 oz. pkg. cream cheese
14 oz. can Milnot
1/2 c. butter
1 pkg. graham crackers
1 c. sugar

Preparation

Dissolve jello in boiling water.
Cream the cheese with the sugar.
Mix with cooled gelatin mix.
Whip the Milnot and fold into gelatin mix.
Melt butter.
Mix with graham cracker crumbs. Line pan with crumbs (press).
Pour gelatin mix into crust and chill.