Broccoli Soup - cooking recipe

Ingredients

3 cans cream of mushroom soup
3 pkg. chopped frozen broccoli
1 large jar Velveeta Cheez Whiz
3 cans milk
1/2 stick margarine

Preparation

Steam broccoli until tender. Melt Cheez Whiz in microwave. In large pot, add Cheez Whiz and butter on low until melted with mushroom soup. Use empty can to measure milk. Add milk and broccoli. Bring to slow boil. Simmer and enjoy. Serves 10.