Britzel - cooking recipe

Ingredients

saltine crackers
1/2 lb. butter (must be butter)
1 c. sugar
1 lb. Hershey milk chocolate chips

Preparation

Line cookie sheet with foil.
Spray with Pam.
Then line with saltine crackers.
Crackers must touch.
In pan put 1/2 pound butter and 1 cup sugar.
Cook until boils and it's foamy.
Then pour over crackers and bake in 350\u00b0 oven for 10 minutes.
Then sprinkle Hershey milk chocolate chips on top immediately.
Spread around, then refrigerate until it hardens.
Peel off the foil and cut into pieces.
(Tastes like bark candy.)