Baked Apples - cooking recipe

Ingredients

6 medium apples
1 c. sugar
1/2 c. water
1/2 (3 oz.) pkg. jello (cherry, strawberry or raspberry)
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Cut apples in half.
Cut out core.
Place in an 8 x 8-inch baking dish.
In small saucepan, put sugar, water and jello. Cook until sugar dissolves.
Add nutmeg and cinnamon.
Pour over apples.
Bake at 375\u00b0 until apples are tender.