Lilly'S Turkey Zucchini Boats - cooking recipe

Ingredients

4 medium zucchini
2 Tbsp. melted butter
3 oz. finely chopped turkey
1 medium tomato, chopped
1/4 c. fresh chives, chopped
2 tsp. white wine
1/2 tsp. each garlic powder, onion flavored salt and crushed Italian herb seasoning

Preparation

Cut zucchini in half and hollow each half. Cube remaining portion of zucchini and combine in a bowl with the other ingredients.
Blend until well mixed. Stuff mixture into hollowed zucchini and place in a heavily buttered baking dish. Cover and bake at 350\u00b0 for 30 minutes.
Makes 4 servings.