Icebox Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks
1 small container Cool Whip
1 graham cracker crust

Preparation

Combine all ingredients (except crust) in a bowl.
Mix well with mixer.
Pour into crust and let set in refrigerator for about 3 hours.
Serve.