Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or pineapple cake mix
1 can cherry pie filling
2 boxes instant vanilla pudding
1 large carton Cool Whip
1 large can crushed pineapple
1 bag chopped pecans

Preparation

Cook cake mix as directed on package.
Crumble half the cake into a large bowl, then put 1/2 can cherry pie filling, 1 box of prepared vanilla pudding, 1/2 can crushed pineapple and 1/2 bag chopped pecans.
Repeat again with other half of cake.
When finished, spread with Cool Whip and top with other half of pecans. Put in refrigerator 3 hours before you eat.