Chicken Breasts Moroccan - cooking recipe

Ingredients

1 1/2 lemons
6 medium-size chicken breasts, boiled, washed and patted dry
1/2 tsp. salt
2 Tbsp. unsalted butter
4 large shallots, minced
1/2 c. dry white wine
1 tsp. dried oregano
1/4 tsp. pepper
2 Tbsp. olive oil
1 clove garlic, minced
1/4 c. freshly chopped parsley
1/2 c. chicken broth
fresh coriander or parsley (garnish)

Preparation

Preheat oven to 350\u00b0.
Peel the lemons and cut the lemon rind into julienne strips. Squeeze juice from lemon and reserve.