Shrimp Dip - cooking recipe

Ingredients

1 can small shrimp
1 c. mayonnaise
1 small onion
horseradish to taste
ketchup to color

Preparation

Drain shrimp.
Chop onion very fine.
Mix shrimp, mayonnaise and onion.
Add horseradish until you like the flavor and enough ketchup to color the dip a soft pink.
Chill several hours or overnight.
Serve with chips.