Seven Seas Casserole - cooking recipe

Ingredients

1/4 c. finely chopped onion
1/4 tsp. salt
1 1/3 c. water
dash of pepper
1 tsp. lemon juice
1 can cream of mushroom soup
1 1/3 c. Minute rice
1 (7 oz.) can tuna fish
1/2 c. grated cheese

Preparation

Mix onion, salt, pepper, lemon juice and mushroom soup in a saucepan.
Bring to a boil over medium heat.
Drain and flake tuna fish and add it to the soup mix, along with the rice.
Put in greased 1 1/2-quart baking dish.
Top with grated cheese and dash of paprika.
Bake, covered, in 375\u00b0 oven for 20 minutes.
Makes 4 servings.