Carrots Almondine - cooking recipe

Ingredients

1 lb. carrots
1/4 c. golden raisins
1/4 c. butter or oleo
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced almonds

Preparation

Peel carrots and slice thin.
Cook carrots, covered, in 1/2-inch of boiling water for 8 minutes, then drain.
Turn carrots into a 1-quart baking dish.
Stir in remaining ingredients, except almonds.
Bake, uncovered, in a preheated 375\u00b0 oven for 35 minutes.
Stir occasionally.
Spoon into serving dish and sprinkle with almonds.
Serves 4.