Easter Bunny Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. seedless raisins
1/4 c. chopped pecans
1 c. sugar
2/3 c. oil
2 eggs
1/2 tsp. vanilla extract
1 1/2 c. grated carrots

Preparation

Sift dry ingredients together.
Mix raisins and pecans with 2 tablespoons flour mixture in small bowl.
Blend sugar and oil in large bowl.
Add eggs and vanilla; beat well.
Add flour mixture and carrots; mix well.
Stir in raisin mixture.
Turn into greased loaf pan.
Bake at 350\u00b0 for 1 hour or until bread tests done. Cool in pan on rack.
Makes 6 to 8 servings.