Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 c. macaroni (uncooked)
1 c. Velveeta
salt and pepper to taste
1/2 stick margarine

Preparation

Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter vertically into thirds.