Baked Lasagna - cooking recipe

Ingredients

1 lb. lean hamburger
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
2 c. cottage cheese
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella
1 (12 oz.) pkg. lasagna noodles, cooked
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cook
meats together in large skillet.
Brown and drain; add tomatoes (break up).
Stir in tomato paste and garlic salt.
Heat to boiling.
Reduce heat and simmer 20 minutes.
Heat oven to 350\u00b0.
Mix cottage cheese and 1/2 cup Parmesan (set aside); also set aside 1 cup meat sauce and 1/2 cup Mozzarella.
In ungreased baking pan, 13 x 9 x 9-inch, alternately layer cooked noodles, meat and cottage cheese.
Spread reserved meat sauce and Mozzarella across top.
Bake, uncovered, 45 minutes.
Let stand 15 minutes.