Smothered Meatballs(Good For Camping) - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. bread crumbs
1 onion
2 (10 3/4 oz.) cans condensed vegetable soup
1 (1 lb.) can peas and carrots
cooking oil
salt

Preparation

Soften bread crumbs in 1/2 cup water and mix with hamburg. Form into 24 meatballs.
Chop onion.
Heat 2 tablespoons cooking oil.
Fry onion and meatballs until slightly browned.
Pour in condensed, undiluted soup and well drained peas and carrots.
Heat thoroughly.
Serve over potatoes (instant, if desired).