Coconut Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 tsp. soda
1 1/2 tsp. baking powder
1 c. chopped black walnuts
2 tsp. coconut extract
1 c. oil
3 c. flour
1/2 tsp. salt
1 c. buttermilk
1 c. flaked coconut

Preparation

Beat well sugar, oil and eggs together.
Mix dry ingredients together and add alternately with buttermilk.
Beat well and add walnuts, coconut and extract.
Bake in a well-greased and floured tube pan.
Bake at 325\u00b0 for 65 minutes.
Pour syrup over cake while hot.
Allow to remain in pan for 4 hours to absorb syrup.