Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 egg
2 c. warm water
1 stick margarine
4 c. self rising flour

Preparation

Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before baking. Bake at 350\u00b0 until golden brown. Will keep up to 2 weeks in refrigerator.