Spaghetti Sauce - cooking recipe

Ingredients

1/3 c. olive oil
6 to 8 cloves garlic
1/2 tsp. rosemary
1/2 tsp. hot pepper flakes
1/2 tsp. sweet basil
1 large tomato with basil (Progresso)
2 (6 oz.) cans Contadina tomato paste
4 (8 oz.) cans Hunt's tomato sauce

Preparation

Saute garlic, hot pepper flakes and rosemary in olive oil on low until garlic is lightly browned.
Take the spices out of the pan and put them in blender with the can of tomatoes.
Add the blended spices and tomatoes back in with the oil.
Cook on medium for 10 minutes.
Add tomato sauce and paste.
Cook on low for 30 minutes.
Add sweet basil and cook as long as you like.