Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. Crisco
3 Tbsp. sugar
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 yeast cake
1/2 c. warm water
2 c. buttermilk

Preparation

Mix flour,
Crisco
and
other dry seasoning until like meal. Mix yeast
and
warm
water;
set
aside, then add with buttermilk to
flour
mixture, until stiff dough.
Let rise or as biscuits, freeze or keep in refrigerator 2 weeks.