Swedish Meat Balls - cooking recipe

Ingredients

scant 1/2 c. bread crumbs
1 c. milk
1/8 c. chopped onion
1/2 oz. margarine
1 1/2 lb. ground beef
3/4 lb. mixed ground veal and pork
1 egg, beaten
1/2 tsp. salt
1 pinch white pepper and allspice
1/3 tsp. nutmeg
2 qt. brown gravy

Preparation

Soak bread crumbs in milk.
Saute onions in margarine. Combine bread crumbs, milk and onions with all other ingredients except gravy.