Pringle Cookies - cooking recipe

Ingredients
    2 c. butter
    1 c. granulated sugar
    2 tsp. vanilla
    4 c. all-purpose flour
    1 c. (2/3 can) crushed Pringle potato chips (plain)
    1 c. chopped nuts
Preparation
    Preheat oven to 350\u00b0.
    Cream butter, sugar and vanilla.
    Add flour; mix well.
    Stir in crushed chips and nuts.
    Combine thoroughly.
    Form into one-inch balls.
    Roll in colored sugar. Place on ungreased pan; flatten with bottom of glass dipped in sugar.
    Bake for 14 to 16 minutes, until lightly brown on edges.

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