Pringle Cookies - cooking recipe

Ingredients

2 c. butter
1 c. granulated sugar
2 tsp. vanilla
4 c. all-purpose flour
1 c. (2/3 can) crushed Pringle potato chips (plain)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream butter, sugar and vanilla.
Add flour; mix well.
Stir in crushed chips and nuts.
Combine thoroughly.
Form into one-inch balls.
Roll in colored sugar. Place on ungreased pan; flatten with bottom of glass dipped in sugar.
Bake for 14 to 16 minutes, until lightly brown on edges.