Cheese And Bacon Quiche - cooking recipe

Ingredients

1 (8 or 9-inch) pie shell, browned
1 can French onion rings
8 oz. shredded Swiss cheese
1 tsp. salt
1 can evaporated milk
1 egg
9 strips bacon, cooked
1 tsp. Worcestershire sauce

Preparation

Mix milk, beaten egg, salt, Worcestershire sauce and cheese. Pour 1/2 can onion rings in cooked shell.
Pour egg and cheese mixture over onion rings.
Add crumbled bacon and remaining onion rings.
Bake for 25 to 30 minutes at 350\u00b0.