Fruit Cake - cooking recipe

Ingredients

2 1/2 c. applesauce
4 tsp. soda
1 small can crushed pineapple
2 c. brown sugar
4 c. plain flour
1 tsp. cinnamon
1 lb. raisins, chopped
1 c. butter
2 tsp. nutmeg
1/4 tsp. allspice
1/4 lb. each kind candied fruits, cherries, etc.
1/2 lb. English walnuts, chopped
1/2 lb. pecans, chopped

Preparation

Into 2 1/2 cups hot applesauce, stir the soda.
Cool, then add pineapple and stir.
Mix all remaining ingredients; stir into the applesauce mixture.
Mix well.
Bake in large tube pan, which has been well-greased and lined with brown paper (grease both sides of paper).
Bake at 375\u00b0 for 10 minutes; turn oven back to 275\u00b0 for 1 hour and 50 minutes.