Easy Cherry Tarts - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (4 oz.) pkg. single serve graham cracker crust (6 crusts)
    frozen whipped topping, thawed
    chocolate sprinkles
Preparation
    Divide pie filling among the crust.
    Top with whipped topping and chocolate sprinkles.
Previous recipe
Fruit and berry desserts
Fruit Cake
Next recipe
Azerbaijani
Natural Candy

Leave a comment

Categories
Often searched
Recipe for petrale sole Easy dip recipe Walnut and fig bread recipe Best crabapple recipes Best barley recipes