Broccoli Dip - cooking recipe

Ingredients

20 oz. frozen chopped broccoli, cooked until tender and drained
2 sticks margarine
1 chopped onion
8 oz. mushrooms
2 cans cream of mushroom soup
1 lb. American process cheese

Preparation

Melt margarine.
Add onion and mushrooms; saute.
Add soup and cheese.
Add broccoli; stir.
Makes a large bowl of dip.